Saag Paneer

Saag Paneer

recipe by

260
calories
14
ingredients
6
servings
3.5765

Click to save recipe for later!

Ingredients

1 lb baby spinach fresh, well washed and dried
2 tbsps ghee clarified butter, or unsalted butter
12 ozs paneer cheese cut into 1/2-inch cubes
2 onion medium, finely chopped
1/2 tsp fine sea salt
3 garlic cloves medium, finely chopped
1 tbsp fresh ginger grated
1 tbsp spices mixture*, see below
1/4 tsp tumeric
1 cup buttermilk

Nutrition Facts

260
calories
19
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10