Ingredients

1 head cauliflower cut into florets, florets sliced to about 1/2 inch thickness
2 onion peeled and cut into eighths
4 tbsps olive oil
pepper A couple of grindings of fresh

Nutrition Facts

190
calories
14
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 190
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 360mg
15%
Potassium 600mg
17%
Total Carbohydrates 16g
5%
Dietary Fiber 6g
24%
Sugars 5g
Protein 4g
8%
Vitamin A
6%
Vitamin C
130%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7