Ingredients

1 head cauliflower cut into florets, florets sliced to about 1/2 inch thickness
2 onion peeled and cut into eighths
4 tbsps olive oil
pepper A couple of grindings of fresh

Nutrition Facts

190
calories
14
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7