Cantonese Steamed Fish

Cantonese Steamed Fish

recipe by

250
calories
10
ingredients
4
servings
3.828

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Ingredients

1 3/4 lbs red snapper whole, sea bream, sea bass or any other white-flesh fish, scaled and gutted by your fishmonger
1 oz dried mushrooms such as shiitake, porcini or Chinese mushrooms
1/2 in ginger piece of root
2 spring onions green/
1 tbsp oyster sauce
1 tbsp sesame oil
2 tbsps Shaoxing wine

Nutrition Facts

250
calories
5
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 4