Picadillo

Picadillo

recipe by

60
calories
10
ingredients
5
servings
3.52

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Ingredients

1 tbsp oil
1 onions small, peeled and chopped
2 cloves garlic peeled and minced
2 lbs stewing beef cut into 1 inch cubes
4 tomatoes chopped
1 tbsp fish sauce
2 cups water
2 pieces chayotes peeled and cut into 1-inch cubes

Nutrition Facts

60
calories
3
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 2
SmartPoints: 2