Steak & Caramelized Onions with Arugula and Quinoa Penne

Steak & Caramelized Onions with Arugula and Quinoa Penne

recipe by

450
calories
14
ingredients
4
servings
3.512

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Ingredients

4 ozs penne pasta I used Tru Roots GF penne w/ quinoa, amaranth & brown rice
4 tsps olive oil
1 1/2 tbsps balsamic vinegar golden
1/2 purple onion medium
1 white onion large
1 tsp paprika
1/2 tsp coarse salt kosher
1 tbsp balsamic vinegar golden
1 tbsp olive oil

Nutrition Facts

450
calories
24
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 13