Lemon Cream Cheese Rolls

Lemon Cream Cheese Rolls

recipe by

320
calories
18
ingredients
24
servings
3.630

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Ingredients

2 1/4 tsps active dry yeast
1/4 cup warm water
2 tbsps white vinegar
2 cups milk room temperature
2/3 cup shortening cold
3 tbsps sugar
1 tsp salt
5 cups flour
2 tbsps butter melted, for after baking
16 ozs cream cheese softened
1 lemon zested and juiced
1 eggs room temperature
1 stick salted butter melted
1 lemon zested and juiced
1/4 cup milk

Nutrition Facts

320
calories
18
g fat
14
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 320
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 8g
40%
Trans Fat 5g
Cholesterol 45mg
15%
Sodium 280mg
12%
Potassium 115mg
3%
Total Carbohydrates 35g
12%
Dietary Fiber 1g
4%
Sugars 14g
Protein 5g
10%
Vitamin A
8%
Vitamin C
10%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 13