Mango Crumble Breakfast Bake

Mango Crumble Breakfast Bake

recipe by

390
calories
16
ingredients
5
servings
4359

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Ingredients

5 cups white bread cubed good, italian bread, or challah, about 1/2 a small loaf
4 whole eggs
1 1/4 cups milk unsweetened vanilla almond
1 1/2 tbsps vegetable oil
1/4 cup sugar
1 salt
1 mango cubed
1/4 cup whole oats ground to a flour in a food processor, yielding 1/2 cup oat flour
1/4 cup sliced almonds plus more for garnish
1/4 cup brown sugar
1/8 tsp salt
2 tbsps oil neutral

Nutrition Facts

390
calories
16
g fat
27
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 390
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 155mg
52%
Sodium 540mg
23%
Potassium 280mg
8%
Total Carbohydrates 50g
17%
Dietary Fiber 2g
8%
Sugars 27g
Protein 11g
22%
Vitamin A
10%
Vitamin C
15%
Calcium
20%
Iron
15%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 15

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