Roasted Fennel, Beet, Yam, Brown Rice Side Chopped

Roasted Fennel, Beet, Yam, Brown Rice Side Chopped

recipe by

280
calories
21
ingredients
4
servings
3.53

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Ingredients

1 cup yams Chopped, cubed with skin on.
1 cup beetroots Chopped, cube them with the skin on just like the yam.
2 tsps olive oil
1 tsp sea salt or Kosher
4 cups arugula Chopped
1/4 cup red cabbage Chopped
1 cup cooked brown rice Quinoa or Barley
1/4 cup green onions Chopped
1 1/2 ozs goat cheese crumbled mild
1 tbsp olive oil
1 garlic cloves finely Chopped
2 tsps fennel fronds Chopped, fresh
sea salt or Kosher, to taste
ground black pepper Freshly, to taste
1/2 tsp tumeric
1 tsp chia seeds

Nutrition Facts

280
calories
10
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 18