Simple Goat Cheese and Egg Toasts with Peas and Dill

Simple Goat Cheese and Egg Toasts with Peas and Dill

recipe by

410
calories
7
ingredients
1
servings
3.53

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Ingredients

1 slice whole grain bread hearty
1 1/2 ozs goat cheese softened
1 eggs fried, or 2 eggs, scrambled
1 handful fresh peas
fresh dill Light sprinkling of chopped, or mint, chives, parsley or basil
sea salt to taste
ground black pepper Freshly, to taste

Nutrition Facts

410
calories
21
g fat
8
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14