Trout Cakes With Basil Vinaigrette

Trout Cakes With Basil Vinaigrette

recipe by

360
calories
16
ingredients
4
servings
3.554

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Ingredients

1/4 cup red bell pepper cut into small dice
2 tbsps fresh basil chopped
1 clove garlic minced
1 large eggs beaten
1 tbsp olive oil
1 cup fresh basil leaves packed
1 clove garlic peeled
1 pinch fine sea salt
ground black pepper freshly, to taste
1/4 cup olive oil plus more if needed
1 lb trout fillet skinless U.S. farm-raised, pin bones removed
8 cups watercress rinsed and spun dry

Nutrition Facts

360
calories
26
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 9