Vietnamese Style Shu Mai (Dumplings)

Vietnamese Style Shu Mai (Dumplings)

recipe by

45
calories
21
ingredients
24
servings
3.61

Click to save recipe for later!

Ingredients

20 grams rice flour
30 grams boiling water
1/2 tsp vegetable oil
230 grams ground pork not lean
115 grams shrimp cleaned uncooked, ..... cut into small pieces
3/4 tsp garlic cloves grated
1 tsp ginger grated
1/4 onions small, ..... chopped
1 tbsp cilantro ..... finely chopped
1 tsp sugar
1 tbsp fish sauce
2 tsps lemongrass ..... finely chopped, optional
30 grams potato starch or corn starch
red chili peppers fresh, ..... thinly sliced
2 tbsps fish sauce
1 tbsp rice vinegar
1 tbsp water
1 clove gallic, ..... minced
1 tsp red chili peppers fresh, ..... minced

Nutrition Facts

45
calories
2
g fat
0
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 45
Calories From Fat 20
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 190mg
8%
Potassium 60mg
2%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Sugars 0g
Protein 3g
6%
Vitamin A
0%
Vitamin C
2%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 1