Vietnamese Style Shu Mai (Dumplings)

Vietnamese Style Shu Mai (Dumplings)

recipe by

45
calories
21
ingredients
24
servings
3.61

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Ingredients

20 grams rice flour
30 grams boiling water
1/2 tsp vegetable oil
230 grams ground pork not lean
115 grams shrimp cleaned uncooked, ..... cut into small pieces
3/4 tsp garlic cloves grated
1 tsp ginger grated
1/4 onions small, ..... chopped
1 tbsp cilantro ..... finely chopped
1 tsp sugar
1 tbsp fish sauce
2 tsps lemongrass ..... finely chopped, optional
30 grams potato starch or corn starch
red chili peppers fresh, ..... thinly sliced
2 tbsps fish sauce
1 tbsp rice vinegar
1 tbsp water
1 clove gallic, ..... minced
1 tsp red chili peppers fresh, ..... minced

Nutrition Facts

45
calories
2
g fat
0
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 45
Calories From Fat 20
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 190mg
8%
Potassium 60mg
2%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Sugars 0g
Protein 3g
6%
Vitamin A
0%
Vitamin C
2%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 1