Vietnamese Style Shu Mai (Dumplings)

Vietnamese Style Shu Mai (Dumplings)

recipe by

45
calories
21
ingredients
24
servings
3.51

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Ingredients

20 grams rice flour
30 grams boiling water
1/2 tsp vegetable oil
230 grams ground pork not lean
115 grams shrimp cleaned uncooked, ..... cut into small pieces
3/4 tsp garlic cloves grated
1 tsp ginger grated
1/4 onions small, ..... chopped
1 tbsp cilantro ..... finely chopped
1 tsp sugar
1 tbsp fish sauce
2 tsps lemongrass ..... finely chopped, optional
30 grams potato starch or corn starch
red chili peppers fresh, ..... thinly sliced
2 tbsps fish sauce
1 tbsp rice vinegar
1 tbsp water
1 clove gallic, ..... minced
1 tsp red chili peppers fresh, ..... minced

Nutrition Facts

45
calories
2
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 1
SmartPoints: 1