Olive Magazine - Pork, Lemon & Herb Meatballs

Olive Magazine - Pork, Lemon & Herb Meatballs

recipe by

230
calories
9
ingredients
4
servings
3.61

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Ingredients

500 grams minced pork
1 purple onion half grated and half sliced
1 lemon zested and juiced
1 garlic cloves crushed
parsley small bunch chopped
200 grams orzo
50 grams arugula
50 ml yogurt

Nutrition Facts

230
calories
11
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 230
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 90mg
30%
Sodium 85mg
4%
Potassium 610mg
17%
Total Carbohydrates 7g
2%
Dietary Fiber 2g
8%
Sugars 2g
Protein 29g
58%
Vitamin A
10%
Vitamin C
45%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 5