Olive Magazine – Pork, Lemon & Herb Meatballs

Olive Magazine – Pork, Lemon & Herb Meatballs

recipe by

230
calories
9
ingredients
4
servings
3.51

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Ingredients

500 grams minced pork
1 purple onion half grated and half sliced
1 lemon zested and juiced
1 garlic cloves crushed
parsley small bunch chopped
200 grams orzo
50 grams arugula
50 ml yogurt

Nutrition Facts

230
calories
11
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 5