Sugar Crusted Fruit Scones

Sugar Crusted Fruit Scones

recipe by

370
calories
9
ingredients
4
servings
3.76

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Ingredients

1 pinch salt
50 grams butter
25 grams caster sugar
120 ml milk
75 grams sultana
1 eggs for eggwash
caster sugar for sugar crust
raspberry jam Clotted cream and, to serve

Nutrition Facts

370
calories
13
g fat
11
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 370
Calories From Fat 110
% Daily Value*
Total Fat 13g
20%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 80mg
27%
Sodium 150mg
6%
Potassium 170mg
5%
Total Carbohydrates 54g
18%
Dietary Fiber 2g
8%
Sugars 11g
Protein 9g
18%
Vitamin A
8%
Vitamin C
2%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14