80
calories
7
ingredients
8
servings
496
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Ingredients
16 ozs shrimp cooked peeled, diced fine
4 tomatoes vine ripe, diced fine
6 tbsps purple onion finely diced
3 tbsps jalapeno chilies diced fine, more or less to taste
2 tbsps cilantro minced
2 lime juice of, or more to taste
1/2 tsp kosher salt
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Recipe Instructions
Read the instructions at SkinnytasteNutrition Facts
80
calories
1
g fat
3
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 80
Calories From Fat 10
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 85mg
28%
Sodium 170mg
7%
Potassium 300mg
9%
Total Carbohydrates 7g
2%
Dietary Fiber 2g
8%
Sugars 3g
Protein 12g
24%
Vitamin A
15%
Vitamin C
30%
Calcium
6%
Iron
8%
Weight Watchers Points
PointsPlus: 2SmartPoints: 2
