200
calories
5
ingredients
13
servings
1
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Related categories: Side DishesSunday LunchDairy-freeSesame-freeSeafood-freePeanut-free+ See all
Ingredients
2 1/2 potatoes washed and peeled
250 grams duck fat
10 sprigs fresh herbs such as rosemary, thyme or sage
10 cloves garlic peeled
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Recipe Instructions
Read the instructions at Shine DiningNutrition Facts
200
calories
19
g fat
0
g sugar
Amount Per Serving (recipe is 13 servings)
Calories 200
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 20mg
7%
Sodium 65mg
3%
Potassium 180mg
5%
Total Carbohydrates 7g
2%
Dietary Fiber 1g
4%
Sugars 0g
Protein 1g
2%
Vitamin A
4%
Vitamin C
15%
Calcium
2%
Iron
4%
Weight Watchers Points
PointsPlus: 6SmartPoints: 8
