Japanese Hamburgers

Japanese Hamburgers

recipe by

410
calories
13
ingredients
4
servings
3.513

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Ingredients

7 ozs ground beef from a cut that has a fair amount of fat in it - very lean beef will not work because it will be too dry.
3 1/2 ozs ground pork
1/2 onion medium
3/4 tsp salt
1/4 tsp ground nutmeg
1 cup bread crumbs soft white, Make the breadcrumbs from regular white bread slices with the crusts off. The crumb of a baguette is really good for this.
3 tbsps milk
1 eggs
oil for cooking
1/2 cup dry red wine
1/3 cup ketchup
1/3 cup tonkatsu sauce Japanese, such as Bulldog brand

Nutrition Facts

410
calories
21
g fat
13
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14