Spinach, Red Pepper & Potato Frittata

Spinach, Red Pepper & Potato Frittata

recipe by

290
calories
11
ingredients
6
servings
3.55

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Ingredients

12 eggs beaten
1/2 lb spinach chopped
2 russet potatoes peeled and diced
2 red bell pepper seeded, pitted and diced
2 cloves garlic minced
1 onions chopped
3 tbsps water
3 tbsps olive oil or vegetable oil, divided
1 tbsp milk

Nutrition Facts

290
calories
17
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 9