Roasted Peaches and Creamy Breakfast Polenta

Roasted Peaches and Creamy Breakfast Polenta

recipe by

210
calories
7
ingredients
2
servings
3.76

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Ingredients

2 peaches ripe, sliced thinly
3 tbsps maple syrup divided
1 tsp cinnamon
1 1/2 cups non dairy milk unsweetened, unflavored
1/2 cup polenta
3 pecans pieces, optional

Nutrition Facts

210
calories
3
g fat
31
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 210
Calories From Fat 30
% Daily Value*
Total Fat 3g
5%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 135mg
6%
Potassium 370mg
11%
Total Carbohydrates 43g
14%
Dietary Fiber 5g
20%
Sugars 31g
Protein 3g
6%
Vitamin A
10%
Vitamin C
25%
Calcium
6%
Iron
4%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 10