Roasted Peaches and Creamy Breakfast Polenta

Roasted Peaches and Creamy Breakfast Polenta

recipe by

210
calories
7
ingredients
2
servings
3.66

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Ingredients

2 peaches ripe, sliced thinly
3 tbsps maple syrup divided
1 tsp cinnamon
1 1/2 cups non dairy milk unsweetened, unflavored
1/2 cup polenta
3 pecans pieces, optional

Nutrition Facts

210
calories
3
g fat
31
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 10