Sriracha Fried Rice

Sriracha Fried Rice

recipe by

330
calories
11
ingredients
4
servings
3.9158

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Ingredients

2 tbsps peanut oil
1 clove garlic minced
2 scallions white and green parts separated and thinly sliced
6 fresh shiitake mushrooms stems removed and caps finely chopped
1/2 cup frozen peas
3 cups rice cold leftover
3 tbsps Sriracha
3 tbsps soy sauce
2 tsps sesame oil
white pepper or Freshly ground black, to taste

Nutrition Facts

330
calories
9
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 330
Calories From Fat 90
% Daily Value*
Total Fat 9g
14%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 890mg
37%
Potassium 220mg
6%
Total Carbohydrates 54g
18%
Dietary Fiber 3g
12%
Sugars 4g
Protein 6g
12%
Vitamin A
8%
Vitamin C
10%
Calcium
4%
Iron
15%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 14