Crème Caramel (Purin)

Crème Caramel (Purin)

recipe by

220
calories
10
ingredients
8
servings
3.66

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Ingredients

10 grams gelatin
1/4 cup water
80 grams granulated sugar 1/3 cup + 1 Tbsp.
1 3/4 cups milk
2 tsps vanilla
140 grams granulated sugar
1/4 cup water
1/2 cup boiling water

Nutrition Facts

220
calories
9
g fat
30
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 11