Crème Caramel (Purin)

Crème Caramel (Purin)

recipe by

220
calories
10
ingredients
8
servings
3.76

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Ingredients

10 grams gelatin
1/4 cup water
80 grams granulated sugar 1/3 cup + 1 Tbsp.
1 3/4 cups milk
2 tsps vanilla
140 grams granulated sugar
1/4 cup water
1/2 cup boiling water

Nutrition Facts

220
calories
9
g fat
30
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 220
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 130mg
43%
Sodium 45mg
2%
Potassium 120mg
3%
Total Carbohydrates 31g
10%
Dietary Fiber 0g
0%
Sugars 30g
Protein 5g
10%
Vitamin A
8%
Vitamin C
2%
Calcium
10%
Iron
2%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 11