80
calories
12
ingredients
4
servings
17
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Ingredients
80 ml starch Mung bean
480 ml water
2 tbsps light soy sauce
2 tsps sesame oil
1 tsp salt
1 garlic cloves smashed and chopped
1 tbsp chili sauce laoganma, or other chili sauces you prefer
1 tbsp water purified
1 tsp black vinegar
1 tsp chili pepper chopped
1 tbsp green onions chopped
1 tbsp fresh coriander chopped
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Recipe Instructions
Read the instructions at China Sichuan FoodNutrition Facts
80
calories
25
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 80
Calories From Fat 20
% Daily Value*
Total Fat 25g
38%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1100mg
46%
Potassium 45mg
1%
Total Carbohydrates 13g
4%
Dietary Fiber 1g
4%
Sugars 1g
Protein 1g
2%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
4%
Weight Watchers Points
PointsPlus: 8SmartPoints: 2
