Baked Rice with Butternut Squash

Baked Rice with Butternut Squash

recipe by

200
calories
15
ingredients
6
servings
3.514

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Ingredients

3 cups butternut squash chopped, about 1/2 large squash
1 cup water
1 tbsp chopped fresh sage or 1 tsp. dried rubbed sage
1 tsp olive oil
2 cloves garlic minced
1 cup arborio rice uncooked, or other short-grain rice
1 tsp chopped fresh thyme or 1/4 teaspoon dried thyme
1/2 tsp salt
1/4 tsp black pepper
1/4 cup fresh parmesan cheese grated, 1 ounce
fresh thyme sprigs, optional

Nutrition Facts

200
calories
25
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 7