230
calories
18
ingredients
4
servings
5
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Related categories: SummerDairy-freeSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 tbsp apple cider vinegar
1 cup sorghum
3 cups water
1/2 tsp black peppercorns
2 tsps curry powder
2 slices lemon organic
3/4 tsp sea salt
3/4 cup coconut milk
1 lb heirloom tomatoes variety of
1 english cucumber large, sliced
1 handful cilantro roughly copped
1/2 fresh chili minced, green is traditional, but I used red Serrano
1 tsp cumin seed whole
1 tbsp olive oil cold-pressed
1 tbsp lime juice
3 pinches sea salt
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Recipe Instructions
Read the instructions at My New RootsNutrition Facts
230
calories
17
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 230
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 0mg
0%
Sodium 430mg
18%
Potassium 750mg
21%
Total Carbohydrates 20g
7%
Dietary Fiber 7g
28%
Sugars 8g
Protein 5g
10%
Vitamin A
30%
Vitamin C
70%
Calcium
10%
Iron
20%
Weight Watchers Points
PointsPlus: 6SmartPoints: 10
