Stuffed Butternut Squash With Mushroom And Couscous

Stuffed Butternut Squash With Mushroom And Couscous

recipe by

390
calories
14
ingredients
4
servings
3.717

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Ingredients

1/2 seeds
1.5 kilograms butternut squash
1 handful porcini dried
1 purple onion finely chopped
2 cloves garlic finely chopped
5 pieces sun-dried tomatoes chopped
100 grams couscous
2 sprigs rosemary leaves fresh, picked and finely chopped
1/4 tsp chili powder
1/4 tsp coriander seeds ground
1/2 handful walnuts very coarsely chopped

Nutrition Facts

390
calories
11
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 12