Ingredients

eggs fresh
2 tsps vinegar I used rice vinegar

Nutrition Facts

20
calories
15
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 20
Calories From Fat 10
% Daily Value*
Total Fat 15g
23%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 55mg
18%
Sodium 20mg
1%
Potassium 15mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 0