Moroccan Turkey Stew

Moroccan Turkey Stew

recipe by

170
calories
15
ingredients
6
servings
3.52

Click to save recipe for later!

Ingredients

1 tbsp olive oil
1 onions small, halved and sliced thinly
6 cloves garlic minced
1 1/2 cups shredded carrots
1/2 zucchini medium, shredded or diced
10 ozs turkey cooked, chopped, or chicken meat
1/2 tbsp ground cinnamon
1 tsp paprika
1/2 cup turkey stock
1 tbsp honey
7 ozs green beans chopped

Nutrition Facts

170
calories
45
g fat
11
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 14
SmartPoints: 5