Thai-Style Tofu and Butternut Squash Curry

Thai-Style Tofu and Butternut Squash Curry

recipe by

480
calories
13
ingredients
4
servings
3.686

Click to save recipe for later!

Ingredients

4 green onions white and light green parts sliced separately
3 tbsps fresh ginger minced
1 lb butternut squash cubes, about 2 1/2 cups
14 ozs coconut milk
1 1/2 tbsps asian fish sauce or gluten-free tamari
2 tsps sugar
14 ozs firm tofu drained and cut into 3/4-inch pieces
2 cups chard chopped, leaves
jasmine rice Cooked brown
1/3 cup fresh basil sliced

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

480
calories
36
g fat
8
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 14
SmartPoints: 20