Thai-Style Tofu and Butternut Squash Curry

Thai-Style Tofu and Butternut Squash Curry

recipe by

480
calories
13
ingredients
4
servings
3.786

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Ingredients

4 green onions white and light green parts sliced separately
3 tbsps fresh ginger minced
1 lb butternut squash cubes, about 2 1/2 cups
14 ozs coconut milk
1 1/2 tbsps asian fish sauce or gluten-free tamari
2 tsps sugar
14 ozs firm tofu drained and cut into 3/4-inch pieces
2 cups chard chopped, leaves
jasmine rice Cooked brown
1/3 cup fresh basil sliced

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

480
calories
36
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 480
Calories From Fat 330
% Daily Value*
Total Fat 36g
55%
Saturated Fat 22g
110%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 600mg
25%
Potassium 1060mg
30%
Total Carbohydrates 29g
10%
Dietary Fiber 7g
28%
Sugars 8g
Protein 20g
40%
Vitamin A
270%
Vitamin C
60%
Calcium
80%
Iron
40%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 20