340
calories
8
ingredients
2
servings
3
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Ingredients
3 lbs beefsteak tomatoes ripe, 5 large – peeled, cut in 1 1/2″ slices and seeded
8 large garlic cloves – skinned and halved
1/3 cup flat leaf parsley finely chopped fresh
2 tbsps thyme leaves lemon, or regular thyme
3/4 tsp sea salt
ground black pepper freshly, to taste
2 tbsps balsamic vinegar white
3 tbsps extra-virgin olive oil
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Recipe Instructions
Read the instructions at Food & StyleNutrition Facts
340
calories
21
g fat
23
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 340
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 0mg
0%
Sodium 510mg
21%
Potassium 1750mg
50%
Total Carbohydrates 35g
12%
Dietary Fiber 8g
32%
Sugars 23g
Protein 8g
16%
Vitamin A
130%
Vitamin C
180%
Calcium
10%
Iron
10%
Weight Watchers Points
PointsPlus: 9SmartPoints: 13
