Roasted Tomatoes With Garlic And Lemon Thyme

Roasted Tomatoes With Garlic And Lemon Thyme

recipe by

340
calories
8
ingredients
2
servings
3.53

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Ingredients

3 lbs beefsteak tomatoes ripe, 5 large – peeled, cut in 1 1/2″ slices and seeded
8 large garlic cloves – skinned and halved
1/3 cup flat leaf parsley finely chopped fresh
2 tbsps thyme leaves lemon, or regular thyme
3/4 tsp sea salt
ground black pepper freshly, to taste
2 tbsps balsamic vinegar white

Nutrition Facts

340
calories
21
g fat
23
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 13