Mediterranean Confetti Quinoa Salad

Mediterranean Confetti Quinoa Salad

recipe by

210
calories
14
ingredients
9
servings
3.77

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Ingredients

1 cup quinoa uncooked
1 radicchio small- to medium-sized head, cored and finely chopped, to yield about 2 cups
6 ozs baby spinach finely chopped
3/4 cup sun-dried tomatoes finely chopped
3/4 cup grated parmesan cheese see note
1/2 cup fresh basil finely chopped
1/2 cup feta cheese reduced-fat
1/4 cup pinenuts toasted
2 cloves garlic minced
1/4 cup kalamata finely chopped, optional
1/4 cup balsamic vinegar or white balsamic – see note

Nutrition Facts

210
calories
11
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7