Crispy Peanut Butter Chocolate Chip Cookies (Gluten-Free)

Crispy Peanut Butter Chocolate Chip Cookies (Gluten-Free)

recipe by

170
calories
12
ingredients
11
servings
3.650

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Ingredients

1 flax egg :, 1 tbsp ground flax mixed with 3 tbsp water
1/4 cup buttery spread non-dairy, I used soy-free Earth Balance in the red tub, 45g
1/2 cup brown sugar lightly packed
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp fine sea salt
1 cup gluten-free rolled oats blended into a flour, 105g or 1 cup oat flour
1 cup almonds blended into a flour, 145g or 1 cup + 2 tbsp almond flour
1/3 cup dark chocolate chip I used Enjoy Life mini chocolate chips, but you can use regular sized too

Nutrition Facts

170
calories
14
g fat
7
g sugar
Amount Per Serving (recipe is 11 servings)
Calories 170
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 10mg
3%
Sodium 140mg
6%
Potassium 150mg
4%
Total Carbohydrates 11g
4%
Dietary Fiber 2g
8%
Sugars 7g
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
4%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 15