Crispy Peanut Butter Chocolate Chip Cookies (Gluten-Free)

Crispy Peanut Butter Chocolate Chip Cookies (Gluten-Free)

recipe by

170
calories
12
ingredients
11
servings
3.550

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Ingredients

1 flax egg :, 1 tbsp ground flax mixed with 3 tbsp water
1/4 cup buttery spread non-dairy, I used soy-free Earth Balance in the red tub, 45g
1/2 cup brown sugar lightly packed
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp fine sea salt
1 cup gluten-free rolled oats blended into a flour, 105g or 1 cup oat flour
1 cup almonds blended into a flour, 145g or 1 cup + 2 tbsp almond flour
1/3 cup dark chocolate chip I used Enjoy Life mini chocolate chips, but you can use regular sized too

Nutrition Facts

170
calories
14
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 15