Vegan Stuffed Shells with Roasted Eggplant

Vegan Stuffed Shells with Roasted Eggplant

recipe by

130
calories
7
ingredients
4
servings
3.520

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Ingredients

3/4 firm tofu ~1.25 cup block, slightly patted dry
1 1/2 tbsps basil pesto sauce vegan, shouldn't contain cheese
1/2 cup mozzarella cheese dairy free, shreds, such as, Go Veggie or Daiya*
1/2 eggplant large, cut into 1/4 inch rounds
1 1/2 cups marinara sauce favorite

Nutrition Facts

130
calories
5
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 9