Ingredients

1 tsp canola oil
1 onion finely chopped
3 cloves garlic minced
3 tbsps chili powder
2 tsps ground cumin
2 tsps sugar
16 ozs tomato sauce
1 1/4 cups water
salt and pepper
15 ozs black beans drained and rinsed
1 tbsp canola oil
1 onion medium, chopped
1 yellow bell pepper or red, seeded and chopped fine
8 ozs zucchini halved lengthwise, seeded and chopped
3 cloves garlic minced
1 1/2 cups enchilada sauce above, divided
1 cup chees fresco queso finely crumbled
1/2 cup fresh cilantro minced
1/4 cup green chile drained chopped canned
salt and pepper
12 corn tortillas 6-inch
lime wedges for serving

Nutrition Facts

280
calories
6
g fat
7
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 280
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 10mg
3%
Sodium 680mg
28%
Potassium 880mg
25%
Total Carbohydrates 44g
15%
Dietary Fiber 10g
40%
Sugars 7g
Protein 14g
28%
Vitamin A
25%
Vitamin C
60%
Calcium
15%
Iron
20%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9