Blueberry Scone

Blueberry Scone

recipe by

220
calories
11
ingredients
8
servings
3.61

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Ingredients

1/2 cup milk
1/4 cup cane sugar Pure
2 cups wheat flour Milled White, or All Purpose Flour
1/2 tsp salt
3 tbsps butter cubed
1 1/2 cups fresh blueberries
2 tbsps sugar
2 tbsps sugar in the Raw, or other coarsely granulated sugar

Nutrition Facts

220
calories
5
g fat
16
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 220
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 15mg
5%
Sodium 190mg
8%
Potassium 180mg
5%
Total Carbohydrates 39g
13%
Dietary Fiber 4g
16%
Sugars 16g
Protein 6g
12%
Vitamin A
4%
Vitamin C
6%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9