400
calories
11
ingredients
10
servings
1
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Related categories: Main DishesSlow CookingSauteeingBrowningSesame-freeSeafood-free+ See all
Ingredients
4 1/2 lbs pork sirloin roast Boneless
3 cups baby carrots or thick-sliced carrots
1 1/2 lbs fresh mushrooms thickly sliced
1 onions large, finely diced
1/2 head garlic about 6 cloves, pressed
1/3 cup all-purpose flour
1 oz onion soup or Dip Mix
1/2 tbsp Mrs. Dash or your favorite seasoning
2 cups chicken broth
1 cup heavy whipping cream
salt to taste, I added 1 tsp.
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Recipe Instructions
Read the instructions at Natasha's KitchenNutrition Facts
400
calories
18
g fat
4
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 400
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 175mg
58%
Sodium 270mg
11%
Potassium 1110mg
32%
Total Carbohydrates 11g
4%
Dietary Fiber 2g
8%
Sugars 4g
Protein 49g
98%
Vitamin A
110%
Vitamin C
6%
Calcium
6%
Iron
20%
Weight Watchers Points
PointsPlus: 10SmartPoints: 10
