Bison Vegetable Soup

Bison Vegetable Soup

recipe by

150
calories
13
ingredients
8
servings
3.66

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Ingredients

20 ozs ground bison or ground beef
1/2 tsp salt
1/4 tsp cayenne
1 onions medium, diced
2 carrots diced
3 celery ribs diced
4 cups beef broth low sodium
46 ozs V8 Juice container
4 cups green cabbage roughly chopped
1 cup corn kernels fresh or frozen
1 cup green peas fresh or frozen
fresh parsley garnish

Nutrition Facts

150
calories
15
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 3