Baked Asian Chicken Rice Balls with Cheddar

Baked Asian Chicken Rice Balls with Cheddar

recipe by

140
calories
10
ingredients
12
servings
3.510

Click to save recipe for later!

Ingredients

1 tsp canola oil
4 tbsps ketchup or tomato sauce if you prefer
1 1/2 cups diced chicken I used rotisserie chicken for convenience
2 cups rice cooked, leftover
1/3 cup green onions chopped
6 ozs shredded cheese Cabot

Nutrition Facts

140
calories
6
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 13