Pork Belly With Salted Fish

Pork Belly With Salted Fish

recipe by

30
calories
12
ingredients
4
servings
3.610

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Ingredients

1/2 cup pork belly sliced thinly
1/2 capsicum green, cut into bite-sized
salted fish sliced thinly
1 onions cut into wedges
1 tbsp oyster sauce
salt to taste
1/2 tsp cornflour
200 ml water

Nutrition Facts

30
calories
0
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 30
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 770mg
32%
Potassium 140mg
4%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 1g
Protein 1g
2%
Vitamin A
10%
Vitamin C
10%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 1