Pork Belly With Salted Fish

Pork Belly With Salted Fish

recipe by

30
calories
12
ingredients
4
servings
3.510

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Ingredients

1/2 cup pork belly sliced thinly
1/2 capsicum green, cut into bite-sized
salted fish sliced thinly
1 onions cut into wedges
1 tbsp oyster sauce
salt to taste
1/2 tsp cornflour
200 ml water

Nutrition Facts

30
calories
0
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 1
SmartPoints: 1