Chocolate Whiskey Bundt Cake with Whiskey Caramel Sauce

Chocolate Whiskey Bundt Cake with Whiskey Caramel Sauce

recipe by

460
calories
18
ingredients
12
servings
3.818

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Ingredients

3/4 cup Dutch-processed cocoa powder or dark, sifted
2 tsps baking soda
1 cup buttermilk whole
1/2 cup vegetable oil
2 tsps vanilla
3/4 cup warm water
1/4 cup whiskey decent quality Tennessee, or bourbon
1/4 cup water
2/3 cup heavy cream
1 1/2 tbsps whiskey or bourbon

Nutrition Facts

460
calories
17
g fat
51
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 21