Chocolate Whiskey Bundt Cake with Whiskey Caramel Sauce

Chocolate Whiskey Bundt Cake with Whiskey Caramel Sauce

recipe by

460
calories
18
ingredients
12
servings
3.918

Click to save recipe for later!

Ingredients

3/4 cup Dutch-processed cocoa powder or dark, sifted
2 tsps baking soda
1 cup buttermilk whole
1/2 cup vegetable oil
2 tsps vanilla
3/4 cup warm water
1/4 cup whiskey decent quality Tennessee, or bourbon
1/4 cup water
2/3 cup heavy cream
1 1/2 tbsps whiskey or bourbon

Nutrition Facts

460
calories
17
g fat
51
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 460
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 400mg
17%
Potassium 220mg
6%
Total Carbohydrates 71g
24%
Dietary Fiber 2g
8%
Sugars 51g
Protein 5g
10%
Vitamin A
6%
Vitamin C
2%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 21