Wild Rice and Roasted Butternut Squash Casserole

Wild Rice and Roasted Butternut Squash Casserole

recipe by

210
calories
12
ingredients
8
servings
3.510

Click to save recipe for later!

Ingredients

1 cup wild rice medley, cooked according to package directions
1 yellow onion small, chopped
1 butternut squash medium sized
1 cup apple juice or broth, or water
1 tbsp fresh thyme
1 tsp salt
ground black pepper freshly, to taste
1 butter small slab of real, to coat your casserole dish with

Nutrition Facts

210
calories
5
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 10