LEMONY PASTA with SUMMER VEGETABLES

LEMONY PASTA with SUMMER VEGETABLES

recipe by

350
calories
11
ingredients
9
servings
3.66

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Ingredients

1 lb pasta any shape you like. I like the frilly shapes for this dish, such as Campanelli.
1 bunch asparagus rinsed and ends trimmed
3 sugar pea big handfuls of, about 3 cups stringed
5 ears fresh corn shucked, or substitute 3 cups frozen corn, thawed
1/2 cup extra-virgin olive oil good quality
1/2 cup fresh lemon juice about 3 juicy lemons
2/3 cup cheese fresh grated good quality parmigiana, such as Parmigiana Reggiano, plus more for sprinkling
2 tsps kosher salt
1/2 tsp ground black pepper fresh
12 basil leaves large, stacked and thinly sliced

Nutrition Facts

350
calories
16
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 20