1 lb pasta
any shape you like. I like the frilly shapes for this dish, such as Campanelli.
3 sugar pea
big handfuls of, about 3 cups stringed
5 ears fresh corn
shucked, or substitute 3 cups frozen corn, thawed
2/3 cup cheese
fresh grated good quality parmigiana, such as Parmigiana Reggiano, plus more for sprinkling