Peanut Butter Chocolate Mousse Pie

Peanut Butter Chocolate Mousse Pie

recipe by

200
calories
16
ingredients
8
servings
3.623

Click to save recipe for later!

Ingredients

3/4 cup coconut cream chilled, see above
1/3 cup peanut butter smooth, salted
3 tbsps agave nectar
1/4 tsp sea salt
1 dash cinnamon
1 dash cayenne optional for warmth
liquid thin out as needed with leftover coconut milk, the non-hard liquid left in the can.
1/2 cup soy milk or other non-dairy milk
1 pkg chocolate vegan pudding, or see notes
1 tsp sea salt
16 ozs silken tofu
1 tbsp corn starch or arrowroot powder
1 dash cinnamon
1 crust vegan chocolate cookie, or process vegan chocolate cookies into crumbs.

Nutrition Facts

200
calories
16
g fat
2
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 200
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 0mg
0%
Sodium 260mg
11%
Potassium 240mg
7%
Total Carbohydrates 7g
2%
Dietary Fiber 2g
8%
Sugars 2g
Protein 9g
18%
Vitamin A
2%
Vitamin C
4%
Calcium
25%
Iron
20%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8