Raw Caramel Dip

Raw Caramel Dip

recipe by

40
calories
8
ingredients
4
servings
3.53

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Ingredients

1 cup dates cored, the type doesn't matter, as long as they fill one cup
2 cups hot water very
2/3 cup milk warm, choice, I used cashew but coconut or almond would also work well!
3 tbsps lemon juice half a medium sized lemon
1/2 tsp cinnamon or to taste
1/2 tsp sea salt or to taste
1 tsp vanilla optional
1 tsp maple syrup or honey, optional - I find it helps bring out the caramel taste

Nutrition Facts

40
calories
1
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 1
SmartPoints: 2