Lemon Cupcakes with Lemon Glaze and Berry Butter Cream Frosting
360
calories
14
ingredients
24
servings
1
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Related categories: DessertsBakingSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 cup unsalted butter at room temperature
2 cups granulated sugar
4 large eggs at room temperature
3 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 cup milk
2 tbsps lemon or, zest Juice and zest of two lemons
2 tbsps fresh lemon juice or lemon concentrate
2 sticks butter
4 cups powdered sugar
1/4 cup raspberry puree
1/4 cup blackberries Puree
1 tsp vanilla
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Recipe Instructions
Read the instructions at Baking and Cooking, A Tale of Two LovesNutrition Facts
360
calories
16
g fat
38
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 360
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 75mg
25%
Sodium 150mg
6%
Potassium 60mg
2%
Total Carbohydrates 51g
17%
Dietary Fiber 1g
4%
Sugars 38g
Protein 3g
6%
Vitamin A
10%
Vitamin C
4%
Calcium
4%
Iron
6%
Weight Watchers Points
PointsPlus: 10SmartPoints: 18
