Raspberry Rhubarb Pie with Cream Cheese Swirl

Raspberry Rhubarb Pie with Cream Cheese Swirl

recipe by

480
calories
10
ingredients
5
servings
3.62

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Ingredients

2 cups raspberries frozen, unsweetened, thawed
4 cups rhubarb sliced
1 cup water divided in half
1/2 cup sugar for raspberry & rhubarb mix
1/4 cup sugar for the cream cheese swirl
3 tbsps corn starch
6 ozs jello Package raspberry, divided
8 ozs cream cheese package, room temperature
1/4 cup milk I used skim

Nutrition Facts

480
calories
16
g fat
65
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 480
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 50mg
17%
Sodium 320mg
13%
Potassium 460mg
13%
Total Carbohydrates 80g
27%
Dietary Fiber 6g
24%
Sugars 65g
Protein 8g
16%
Vitamin A
15%
Vitamin C
40%
Calcium
15%
Iron
4%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 24