Raspberry Rhubarb Pie with Cream Cheese Swirl

Raspberry Rhubarb Pie with Cream Cheese Swirl

recipe by

480
calories
10
ingredients
5
servings
3.52

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Ingredients

2 cups raspberries frozen, unsweetened, thawed
4 cups rhubarb sliced
1 cup water divided in half
1/2 cup sugar for raspberry & rhubarb mix
1/4 cup sugar for the cream cheese swirl
3 tbsps corn starch
6 ozs jello Package raspberry, divided
8 ozs cream cheese package, room temperature
1/4 cup milk I used skim

Nutrition Facts

480
calories
16
g fat
65
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 24