310
calories
13
ingredients
13
servings
8
Click to save recipe for later!
Related categories: SaladsSesame-freeSeafood-freeSoy-freeEgg-freeSulfite-free+ See all
Ingredients
1 lb orzo pasta
6 tbsps extra-virgin olive oil
6 tbsps balsamic vinegar
2/3 cup sun-dried tomatoes chopped, from a jar of drained, oil-packed sun dried tomatoes
2/3 cup pitted kalamata olives chopped
1 cup toasted pine nuts Toast in a dry skillet over medium heat for 2-3 minutes, stirring constantly, until they start to turn golden brown in spots.
1 head radicchio chopped, about 2 cups
1 1/2 cups rocket leaves chopped, about 3 ounces
1 cup fresh basil leaves chopped, loosely packed
1 tbsp minced garlic finely, 3-4 large cloves
1 cup cheese freshly-grated parmigiana, about 5 ounces I recommend Parmigiana Reggiano
ground black pepper fresh
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Panning the GlobeNutrition Facts
310
calories
17
g fat
3
g sugar
Amount Per Serving (recipe is 13 servings)
Calories 310
Calories From Fat 160
% Daily Value*
Total Fat 17g
26%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 10mg
3%
Sodium 240mg
10%
Potassium 310mg
9%
Total Carbohydrates 31g
10%
Dietary Fiber 3g
12%
Sugars 3g
Protein 9g
18%
Vitamin A
6%
Vitamin C
6%
Calcium
10%
Iron
15%
Weight Watchers Points
PointsPlus: 8SmartPoints: 18
