Butternut Squash Lasagna

Butternut Squash Lasagna

recipe by

270
calories
25
ingredients
6
servings
3.5141

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Ingredients

1 1/2 cups butternut squash peeled and diced
1 tbsp water
6 lasagna sheets no-boil
1 1/2 cups onion minced
1/4 cup water
5 cups baby spinach roughly chopped
1/4 cup shredded mozzarella cheese 1.5 ounces
4 tsps parsley dried
1/2 tsp salt
1/4 tsp pepper
1 eggs
15 ozs part-skim ricotta cheese or half ricotta/half plain Greek yogurt
marinara sauce :, makes 3 cups total
1 garlic cloves minced
1/4 cup fresh basil chopped
1 tsp parsley dried
14 1/2 ozs tomatoes can crushed fire-roasted
14 1/2 ozs crushed tomatoes

Nutrition Facts

270
calories
12
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9