Spicy Ginger Beef & Bok Choy

Spicy Ginger Beef & Bok Choy

recipe by

230
calories
8
ingredients
4
servings
3.533

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Ingredients

2 tbsps dry sherry
1/2 tsp chile paste Asian red, plus more if desired
1 tbsp canola oil or grapeseed
2 cloves garlic minced
1 tbsp fresh ginger peeled and minced
1 lb flank steak thinly sliced across the grain

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

230
calories
11
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 14