Spicy Ginger Beef & Bok Choy

Spicy Ginger Beef & Bok Choy

recipe by

230
calories
8
ingredients
4
servings
3.633

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Ingredients

2 tbsps dry sherry
1/2 tsp chile paste Asian red, plus more if desired
1 tbsp canola oil or grapeseed
2 cloves garlic minced
1 tbsp fresh ginger peeled and minced
1 lb flank steak thinly sliced across the grain

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

230
calories
11
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 230
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 40mg
13%
Sodium 320mg
13%
Potassium 680mg
19%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 2g
Protein 26g
52%
Vitamin A
100%
Vitamin C
90%
Calcium
15%
Iron
20%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 14