230
calories
8
ingredients
4
servings
33
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Related categories: Main DishesDairy-freeSeafood-freePeanut-freeTree-nut-freeEgg-free+ See all
Ingredients
2 tbsps dry sherry
1 tbsp low sodium soy sauce
1/2 tsp chile paste Asian red, plus more if desired
1 lb baby bok choy
1 tbsp canola oil or grapeseed
2 cloves garlic minced
1 tbsp fresh ginger peeled and minced
1 lb flank steak thinly sliced across the grain
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Recipe Instructions
Read the instructions at TasteNutrition Facts
230
calories
11
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 230
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 40mg
13%
Sodium 320mg
13%
Potassium 680mg
19%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 2g
Protein 26g
52%
Vitamin A
100%
Vitamin C
90%
Calcium
15%
Iron
20%
Weight Watchers Points
PointsPlus: 6SmartPoints: 14
