Eggy Breakfast Bread

Eggy Breakfast Bread

recipe by

80
calories
9
ingredients
4
servings
3.818

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Ingredients

1/2 tsp salt
1/2 tsp baking soda
1 tbsp ground flax
1 tsp vinegar I used apple cider, but white is okay, too.
1 cup milk choice, preferably not ricemilk for this, as it doesn’t react well with the vinegar, 240g
2 tbsps water or oil, olive or coconut, 30g
2 tbsps sugar or 1 nunaturals stevia packet, omit for savory dinner bread, You can probably use a liquid sweetener lke pure maple syrup, but I’d decrease the other liquid in the recipe by that amount.
1/4 tsp pure vanilla extract omit for savory dinner bread

Nutrition Facts

80
calories
25
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 5