Blueberry Cupcakes with Lemon Frosting

Blueberry Cupcakes with Lemon Frosting

recipe by

360
calories
18
ingredients
30
servings
3.533

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Ingredients

3 3/4 cups all-purpose flour
1 tsp sea salt
4 eggs
1 cup milk
3/4 cup greek yogurt
1/2 cup unsalted butter melted and cooled
2 tbsps lemon zest
1 cup fresh blueberries plus extra for garnish
1 cup unsalted butter cold, cut into 1/2-inch pieces
2 3/4 cups powdered sugar
8 ozs cream cheese cold, cut into 1/2-inch pieces
1 1/2 tsps lemon zest
30 waffle Naturebox Lemon Meringue, for garnish

Nutrition Facts

360
calories
18
g fat
20
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 15