Quinoa Breakfast Cakes

Quinoa Breakfast Cakes

recipe by

240
calories
10
ingredients
4
servings
3.52

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Ingredients

1 sweet onion medium, diced
2 cups portabello mushroom 1.5 to 2 caps or cremini mushrooms, diced very small or minced
1 cup baby spinach chopped
1 1/2 baking potatoes skins removed, chopped, boiled, and mashed, or use ¾ c leftover mashed potatoes
1 eggs lightly beaten
10 leaves basil chopped finely
1/4 tsp ground black pepper freshly

Nutrition Facts

240
calories
45
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 16
SmartPoints: 7